All recipes » Vegetables » Vegan
![]() |
Vegan Japanese Cuisine: Deep-fried Tofu Balls by Robert-Gilles Martineau
1 vote
Prep 5~ min - Cook 10~ min
|
![]() |
Vegan Japanese Cuisine: New Lotus Roots & Umeboshi by Robert-Gilles Martineau
2 votes
Prep 2 min - Cook 5~ min
|
|
Brown Rice Inari sushi. by kiyoaki kato
1 vote
Prep 10 min - Cook 40 min
|
![]() |
Beetroot Cutlet / Tikki / Pattice by Mira
1 vote
Prep 20 min - Cook 15 min
|
![]() |
Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi by Robert-Gilles Martineau
2 votes
Prep 5 min - Cook 5 min
|
![]() |
Vegan Chinese Carrot Salad by Robert-Gilles Martineau
1 vote
Prep 10~ min
|
![]() |
Cavolfiore alla napoletana by Frank Fariello
2 votes
Prep 10 min - Cook 25 min
|
![]() |
Lotus Root Chips by Lydia Teh
1 vote
Prep 10 min - Cook 10 min
|
![]() |
Vegan Japanese Cuisine: Yuzu Miso Dressing by Robert-Gilles Martineau
2 votes
Prep 5~ min - Cook 8~ min
|
![]() |
Vegan Japanese Cuisine: Daikon Chrysanthemums by Robert-Gilles Martineau
2 votes
Prep 1 days
|
![]() |
Latke's by Farrell May Podgorsek
1 vote
Prep 30 min - Cook 1 hours
|
![]() |
Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad by Robert-Gilles Martineau
1 vote
Prep 5~ min
|
![]() |
Vegan Japanese Cuisine: Persimmon Salad by Robert-Gilles Martineau
1 vote
Prep 5~ min - Cook 5~ min
|
![]() |
ZUcchini and Potato in Soy sauce Marinade by Robert-Gilles Martineau
1 vote
Prep 5~ min - Cook 10~ min
|
![]() |
"Cheezy" Kale Chips & Mojitos by Kiki Thompson
2 votes
Prep 15 min - Cook 2-6 hours
|