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All recipes » Appetizers & snacks » Vegan

	Vegan Chinese Carrot Salad by Robert-Gilles Martineau 1 vote Prep 10~ min
	Cavolfiore alla napoletana by Frank Fariello 2 votes Prep 10 min - Cook 25 min
	Mexican Beans by Spicie Foodie 2 votes Prep 2 min - Cook 2 hours
	the messiah by the tankinator 4 votes Prep 5 min - Cook 5 min
	Classic Tex-Mex Salsa by Unorthodox Epicure 1 vote Prep 10 min - Cook 45 min
	Lotus Root Chips by Lydia Teh 1 vote Prep 10 min - Cook 10 min
	Simple Summer Goji Berry Tea by Mike Tress 1 vote Prep 5 min - Cook 5 min
	Vegan Roasted Beetroot Dip by The Blender Girl 1 vote Prep 10 min - Cook 1 hours
	Apricot Coconut Slice (Gluten egg & nut free, vegan) by Amelia Priest 1 vote
	Vegan Japanese Cuisine: Yuzu Miso Dressing by Robert-Gilles Martineau 2 votes Prep 5~ min - Cook 8~ min
	Jenna Dewan Tatum's Vegan Spinach and Quinoa Enchiladas by S. Cumbo 1 vote
	Vegan Japanese Cuisine: Daikon Chrysanthemums by Robert-Gilles Martineau 2 votes Prep 1 days
	Raw Vegan Kale Chips by The Blender Girl 4 votes Prep 15 min
	Hummus and Bruschetta Appetiser by judee 2 votes Prep 5 min
	Fried moong dal by Babitha Antony Costa 1 vote Cook 10 min