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All recipes » Antipasto » Vegan

	Egyptian Tirmis by Buttered Up 1 vote Prep 4 days - Cook 1 hours
	Zucchine a scapece by Frank Fariello 4 votes Prep 2 hours - Cook 1 hours
	Carciofi alla romana (Roman-style Artichokes) by Frank Fariello 2 votes Prep 15 min - Cook 30 min
	Pakoras by Shazia Ijaz 1 vote Prep 10-15 min - Cook 10-16 min
	A Neapolitan Christmas: Insalata di rinforzo by Frank Fariello 1 vote Prep 30 min - Cook 15 min
	Eggplant Ragout with Hazelnuts, Chocolate and Raisins by Lynn 1 vote Prep 45 min - Cook 60 min
	Vegan Gluten Free Skordalia by The Blender Girl 1 vote Prep 10 min - Cook 30 min