All recipes » Appetizers & snacks » Vegan
Allergy-Friendly Vegan Apple Cinnamon & Raisin Muffins by The Blender Girl
1 vote
Prep 10 min - Cook 30 min
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Naturally sweet and savory garbanzo beans by BestOodles
1 vote
Cook 15 min
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Healthy and Easy Vegan beet salad with prunes! by Helenscooking
1 vote
Prep 15 min - Cook 1 hours
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miso ojiya-rice porridge. by kiyoaki kato
1 vote
Prep 10 min - Cook 40 min
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Green beans with sesame seeds: great vegan dish! by Helenscooking
1 vote
Prep 5 min - Cook 10 min
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Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants by Robert-Gilles Martineau
2 votes
Prep 5~ min - Cook 5~10 min
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Celery crackers with tofu and onion salad by Gourmandelle LifestyleBlog
2 votes
Prep 15 min - Cook 8 hours
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Peanut Butter Banana Tortilla Snack by Spicie Foodie
1 vote
Prep 5 min
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Vegan Agedashi-dofu by Robert-Gilles Martineau
1 vote
Prep 5~ min
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A Neapolitan Christmas: Insalata di rinforzo by Frank Fariello
1 vote
Prep 30 min - Cook 15 min
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Raw Green Pea and Almond Dip - " Kurma" by The Blender Girl
1 vote
Prep 4 min
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Raw Creamy Cashew Dip - "Kurma Dasa" by The Blender Girl
1 vote
Prep 5 min
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Cherry Juice Infused Cranberry Scones by Rich H
1 vote
Prep 15 min - Cook 25 min
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Easy Mango Tomato Pico de Gallo by Kyle Dalakas
1 vote
Prep 10 min
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Vegan/Vegetarian Recipe: Japanese-style String Beans and Tofu by Robert-Gilles Martineau
1 vote
Prep 2~ min - Cook 5~ min
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