• Cherry Juice Infused Cranberry Scones

    1 vote
    Cherry Juice Infused Cranberry Scones
    Prep: 15 min Cook: 25 min Servings: 6
    by Rich H
    61 recipes
    These vegan method scones are a tasty treat to celebrate George Washington's Birthday, President's Day or whatever day you want to celebrate.


    • 2 1/4 cups of whole wheat flour
    • 1/2 tsp. salt
    • 1/2 tsp. baking powder
    • 1/2 cup of Earth Balance
    • 1/3 cup of soy milk
    • 1 tsp. of apple cider vinegar
    • 1 tsp. of clear vanilla extract
    • 1 heaping tsp. of cinnamon
    • 1/3 cup of turbinado sugar
    • 1 tsp. of allspice
    • 1/2 tsp. of ground clove
    • 1/2 tsp. of nutmeg
    • 1 cup of Craisins, Cherry Juice infused Cranberries


    1. Preheat oven to 375 degrees F.
    2. In a large mixing bowl combine the flour, salt, baking powder,<br>
    3. 1/4 cup of turbinado sugar and the spices (cinnamon, nutmeg,
    4. allspice and clove).
    5. Add in the Earth Balance and, using your hands, turn the mixture
    6. into a fine crumble.
    7. Add the soy milk, vinegar and vanilla and mix together until a
    8. heavy dough is formed. It should be reasonably dense. Then mix in
    9. the Craisins until evenly mixed throughout.
    10. Form into small mounds and roll each mound in turbinado sugar, coating the entire scone. Place the scones on a lightly greased or sprayed baking sheet. Bake for about 20 minutes, watching the scones to prevent burning.
    11. If they are still fairly moist on the surface after 20 minutes, allow
    12. them to bake an additional 5 minutes.

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