• Celery crackers with tofu and onion salad

    2 votes
    Celery crackers with tofu and onion salad
    Prep: 15 min Cook: 8 hours Servings: 6
    by Gourmandelle LifestyleBlog
    34 recipes
    I love celery! And most of all I love crunchy edible stuff! I found out this recipe a long time ago and I finally decided to make it. These crackers are the perfect combination and you can eat them with almost any salty meal. About tofu....what can I say?! At first I didn't like it so much, but know I enjoy it more than I used to enjoy cottage cheese. Try this recipe and I promise you that you won't regret it.


    • Ingredients for raw celery crackers:
    • A medium celery root– mashed in the blender
    • 2 garlic cloves – mashed together with the celery
    • 50 g buckwheat flour (buckwheat grounded in the coffee grinder)
    • 50 g flax seeds flour ( flax seeds grounded in the coffee grinder)
    • A handful of grounded sunflower seeds
    • A handful of sesame seeds
    • 2 tbs soy sauce
    • 2 tsp cumin seeds
    • ½ tsp sea salt
    • Ingredients for tofu salad:
    • 250g salted tofu cheese
    • 1 onion
    • Parsley – as much as you want.


    1. Directions for crackers :
    2. Mix all ingredients in a bowl. Spread the mixture on the dehydrator sheet, but don’t forget to cut it before. If you don’t have a dehydrator you can spread it on a tray covered first with a baking sheet, and place the tray in the sun. Cover it with a piece of clean cloth. Let it dehydrate for about 8-9 hours.
    3. Directions for tofu salad:
    4. Smash the tofu with a fork – or blend it if you are lazy :). Peel the onion and dice it. Rinse the parsley and chop it. Mix all ingredients together. Serve best with crackers.

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