All recipes » Vegan » Fall
Green salsa made with green banana peppers by Spicie Foodie
3 votes
Prep 10 min
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Stuffed Portobello Mushrooms by Kiki Thompson
3 votes
Prep 20 min - Cook 12-15 min
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Jamaican "Beef" Patties by Kiki Thompson
2 votes
Prep 60 min - Cook 20 min
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Orange & Black Olive Salad by Amos Miller
2 votes
Prep 15 min
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Creamy Spinach Pillows by Kiki Thompson
1 vote
Prep 8 hours - Cook 30 min
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Mexican Beans by Spicie Foodie
2 votes
Prep 2 min - Cook 2 hours
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Super Moist Banana Bread by Kiki Thompson
4 votes
Prep 20 min - Cook 45 min
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Cinnamon Swirl Cheesecake by Kiki Thompson
1 vote
Prep 30 min - Cook 75 min
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Apricot Coconut Slice (Gluten egg & nut free, vegan) by Amelia Priest
1 vote
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Baked Apples stuffed w/ Pecan Currant Squash “Rice” & Gardein Turkey Cutlets by Victoria Prehn
1 vote
Prep 5 min - Cook 40 min
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Cocoa Pumpkin Chia Granola by Michelle Tsao
2 votes
Prep 10 min - Cook 50 min
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Brown Betty Pie by Gabriel Denison Chandler
1 vote
Prep 20 min - Cook 70 min
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Apple Cobbler Pie by Kiki Thompson
1 vote
Prep 35 min - Cook 50 min
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"Cheezy" Kale Chips & Mojitos by Kiki Thompson
2 votes
Prep 15 min - Cook 2-6 hours
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Spicy Sixteen Bean Slow Cooker Soup by Victoria Prehn
1 vote
Prep 15 min - Cook 8 hours
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