All recipes » Easter » Vegan
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Stuffed Portobello Mushrooms by Kiki Thompson
3 votes
Prep 20 min - Cook 12-15 min
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Jamaican "Beef" Patties by Kiki Thompson
2 votes
Prep 60 min - Cook 20 min
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Creamy Spinach Pillows by Kiki Thompson
1 vote
Prep 8 hours - Cook 30 min
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Super Moist Banana Bread by Kiki Thompson
4 votes
Prep 20 min - Cook 45 min
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Cinnamon Swirl Cheesecake by Kiki Thompson
1 vote
Prep 30 min - Cook 75 min
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Nankhatai Recipe (Indian Eggless Shortbread Cookies) by Hina Gujral
1 vote
Prep 20 min - Cook 25 min
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Apricot Coconut Slice (Gluten egg & nut free, vegan) by Amelia Priest
1 vote
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Raspberry and Blueberry Raw Vegan Cupcakes by Gourmandelle LifestyleBlog
2 votes
Prep 10 min
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Bush Berry Parfait by Kiki Thompson
3 votes
Prep 5 min - Cook 10 min
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Heavenly Cruciferea Dinner! Cauliflower Alfredo Shells w/ Roasted Cabbage Steaks by Victoria Prehn
1 vote
Prep 10 min - Cook 60 min
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Apple Cobbler Pie by Kiki Thompson
1 vote
Prep 35 min - Cook 50 min
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"Cheezy" Kale Chips & Mojitos by Kiki Thompson
2 votes
Prep 15 min - Cook 2-6 hours
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Healthy and Easy Vegan beet salad with prunes! by Helenscooking
1 vote
Prep 15 min - Cook 1 hours
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Peanut Butter Banana Tortilla Snack by Spicie Foodie
1 vote
Prep 5 min
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Tofu Steak Ensalada by Kiki Thompson
2 votes
Prep 4-8 hours - Cook 10 min
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