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Raspberry and Blueberry Raw Vegan Cupcakes
I couldn’t live without fruits! Really! In my opinion fruits are a gift from Heaven! Every time I eat a fruit I thank God for that wonderful gift. I don’t know if it’s that sweet taste that makes me so crazy about them, or that lovely juicy texture, but one thing I do know for sure is that fruits make me happy. As I told you yesterday, I made some delicious blueberry and raspberry raw cupcakes! They were great and so easy to make! The actual preparation took me about 10 minutes. I hope you will try this recipe! Ingredients
- ⅓ cup walnuts, soaked for at least 2 hours
- 10 dehydrated plums
- ⅓ cup dehydrated cranberries – soaked for at least 2 hours
- ½ cup cashews – soaked for at least 2 hours
- 3-4 tbs blueberries
- 3 raspberries
Directions
- Add the walnuts, plums and cranberries in your food processor. Puree until you get a thick, sticky paste. Divide the paste in three equal portions and put them in your cupcakes forms, pressing gently to cover the whole inside surface of each form.
- Add the cashews and blueberries in your food processor. Puree until you get a smooth, thick consistency. Divide the mixture in three and add it in the cupcakes forms.
- Garnish with raspberries.
- Put them in your freezer for about an hour, then move them in your fridge or eat them!
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