All recipes » Vegan » Fry
Vegan Japanese Cuisine: Deep-fried Tofu Balls by Robert-Gilles Martineau
1 vote
Prep 5~ min - Cook 10~ min
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Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi by Robert-Gilles Martineau
2 votes
Prep 5 min - Cook 5 min
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Fried moong dal by Babitha Antony Costa
1 vote
Cook 10 min
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Tempeh Sandwich (Mock BLT) by Suzi
1 vote
Prep 10 min - Cook 4 min
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Tasty Indian by Amanda Millen
1 vote
Prep 10 min - Cook 25 min
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Broccoli & Quinoa Patties w/ Creamy Dill Sauce by Victoria Prehn
1 vote
Prep 15 min - Cook 10 min
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Black Bean Veggie Nuggets by Gourmandelle LifestyleBlog
2 votes
Prep 15 min - Cook 50 min
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Pakoras by Shazia Ijaz
1 vote
Prep 10-15 min - Cook 10-16 min
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fresh cilantro tortillas by FromScratch Sarah
1 vote
Prep 15 min - Cook 10 min
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Isn’t there more to non-vegetarian food than just chicken and mutton? I think there is, too. by picklemasti
1 vote
Prep 20 min - Cook 20 min
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Vegan Agedashi-dofu by Robert-Gilles Martineau
1 vote
Prep 5~ min
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Aburage by kiyoaki kato
1 vote
Prep 20 min - Cook 30 min
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Chik'n Marsala by Kiki Thompson
2 votes
Prep 5 min - Cook 15 min
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VEGAN JAPANESE CURRY by Robert-Gilles Martineau
2 votes
Prep 10~ min - Cook 15~ min
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Turnip curry by Brett Ede
1 vote
Prep 5 min - Cook 15 min
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