All recipes » Vegan
Soft and Delicious Red Colored Bundt Cake by Nathan Willow
1 vote
Prep 15 min - Cook 60 min
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nori grits-introduction to furikake. by kiyoaki kato
1 vote
Prep 1 min - Cook 15 min
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Cavolfiore alla napoletana by Frank Fariello
2 votes
Prep 10 min - Cook 25 min
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Mexican Beans by Spicie Foodie
2 votes
Prep 2 min - Cook 2 hours
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Super Moist Banana Bread by Kiki Thompson
4 votes
Prep 20 min - Cook 45 min
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Mouthwatering Chocolate Cake in no Time by Nathan Willow
1 vote
Prep 15 min - Cook 40 min
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the messiah by the tankinator
4 votes
Prep 5 min - Cook 5 min
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Lentil and Rice Stuffed Peppers with Sweet and Spicy Tomato Sauce by Colleen Mcconnell
1 vote
Prep 30 min - Cook 2 hours
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Classic Tex-Mex Salsa by Unorthodox Epicure
1 vote
Prep 10 min - Cook 45 min
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Cinnamon Swirl Cheesecake by Kiki Thompson
1 vote
Prep 30 min - Cook 75 min
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Simple and Healthy Banana Stem Salad by Karthikeyan
1 vote
Prep 2 min
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Machine Bread Made Easy and Tasty by Amanda Millen
1 vote
Prep 20 min - Cook 30 min
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Sukkan Keerai / Chukka Koora Soup (Soup of "rumex vesicarius") by Karthikeyan
1 vote
Prep 10 min - Cook 10 min
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Lotus Root Chips by Lydia Teh
1 vote
Prep 10 min - Cook 10 min
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Carrot Cake Definitely a Weight Watchers by Nathan Willow
1 vote
Prep 15 min - Cook 50 min
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