All recipes » Vegan » Spring
Creamy Vegan Potato Salad by The Blender Girl
4 votes
Prep 5 min - Cook 10 min
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Green salsa made with green banana peppers by Spicie Foodie
3 votes
Prep 10 min
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Bush Berry Parfait by Kiki Thompson
3 votes
Prep 5 min - Cook 10 min
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Israeli Couscous Salad by kirsten's kitchen
2 votes
Prep 20 min - Cook 8 min
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"Cheezy" Kale Chips & Mojitos by Kiki Thompson
2 votes
Prep 15 min - Cook 2-6 hours
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Hummus and Bruschetta Appetiser by judee
2 votes
Prep 5 min
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Tofu Steak Ensalada by Kiki Thompson
2 votes
Prep 4-8 hours - Cook 10 min
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Jamaican "Beef" Patties by Kiki Thompson
2 votes
Prep 60 min - Cook 20 min
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Tembleque (Coconut Custard) by Kiki Thompson
2 votes
Prep 10 min - Cook 10 min
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Chik'n Marsala by Kiki Thompson
2 votes
Prep 5 min - Cook 15 min
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Raspberry and Blueberry Raw Vegan Cupcakes by Gourmandelle LifestyleBlog
2 votes
Prep 10 min
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Vegan Coconut, Almond or Cashew Milk by Jill
2 votes
Prep 5 min
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Mika’s Vegan Seaweed and Cucumber Salad by The Blender Girl
2 votes
Prep 5 min
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Broccoli, Asparagus and Red Pepper Stir-Fry with Quinoa by Brenda Walker
1 vote
Prep 5 min - Cook 20 min
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Peanut Butter Banana Tortilla Snack by Spicie Foodie
1 vote
Prep 5 min
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