All recipes » Side dishes » Vegan
Gingered carrots by Brett Ede
6 votes
Prep 5 min - Cook 40 min
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Garlic and Oregano Roasted Tomatoes by Denise Fletcher
5 votes
Prep 5 min - Cook 15 min
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Crumbled Tempeh by John Spottiswood
4 votes
Cook 8 min
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Funghi trifolati ("Truffled" mushrooms) by Frank Fariello
3 votes
Prep 5 min - Cook 10 min
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Fagiolini in umido (Green beans in tomato sauce) by Frank Fariello
3 votes
Prep 15 min - Cook 30 min
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Zucchini Split Pea Soup by Roxana GreenGirl
2 votes
Prep 10 min - Cook 45 min
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Pickled peppers by Gourmandelle LifestyleBlog
2 votes
Prep 15 min - Cook 5 min
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Succotash - No Limas by Rich H
2 votes
Prep 15 min - Cook 15 min
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Raw Zucchini Crusted Pizza by Rawfully Tempting
1 vote
Prep 60 min
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Bye Bye Blues, A Quick And Spicy Bean Dish by kathy gori
1 vote
Prep 10 min - Cook 20 min
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Lemon Dill Couscous by Linda Gee
1 vote
Prep 10 min - Cook 5 min
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Vegan Carrot Noodles by Jennifer
1 vote
Prep 10 min - Cook 12 min
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Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans by Meera Nalavadi
1 vote
Prep 15 min - Cook 15 min
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Potato & peas dry curry by Renu Guru
1 vote
Prep 15 min - Cook 15 min
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Grilled Asparagus by Dianne Linderman
1 vote
Prep 2 min - Cook 5 min
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