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Gingered carrots

Gingered carrots by Brett Ede

6 votes
Prep 5 min - Cook 40 min
Garlic and Oregano Roasted Tomatoes

Garlic and Oregano Roasted Tomatoes by Denise Fletcher

5 votes
Prep 5 min - Cook 15 min
Crumbled Tempeh

Crumbled Tempeh by John Spottiswood

4 votes
Cook 8 min
Funghi trifolati ("Truffled" mushrooms)

Funghi trifolati ("Truffled" mushrooms) by Frank Fariello

3 votes
Prep 5 min - Cook 10 min
Fagiolini in umido (Green beans in tomato sauce)

Fagiolini in umido (Green beans in tomato sauce) by Frank Fariello

3 votes
Prep 15 min - Cook 30 min
Zucchini Split Pea Soup

Zucchini Split Pea Soup by Roxana GreenGirl

2 votes
Prep 10 min - Cook 45 min
Pickled peppers

Pickled peppers by Gourmandelle LifestyleBlog

2 votes
Prep 15 min - Cook 5 min
Succotash - No Limas

Succotash - No Limas by Rich H

2 votes
Prep 15 min - Cook 15 min
Raw Zucchini Crusted Pizza

Raw Zucchini Crusted Pizza by Rawfully Tempting

1 vote
Prep 60 min
Bye Bye Blues, A Quick And Spicy Bean Dish

Bye Bye Blues, A Quick And Spicy Bean Dish by kathy gori

1 vote
Prep 10 min - Cook 20 min
Lemon Dill Couscous

Lemon Dill Couscous by Linda Gee

1 vote
Prep 10 min - Cook 5 min
Vegan Carrot Noodles

Vegan Carrot Noodles by Jennifer

1 vote
Prep 10 min - Cook 12 min
Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans

Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans by Meera Nalavadi

1 vote
Prep 15 min - Cook 15 min
Potato & peas dry curry

Potato & peas dry curry by Renu Guru

1 vote
Prep 15 min - Cook 15 min
Grilled Asparagus

Grilled Asparagus by Dianne Linderman

1 vote
Prep 2 min - Cook 5 min