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  • The Best Asian Slaw with Cashews

    1 vote
    The Best Asian Slaw with Cashews
    Prep: 10 min Cook: 10 min Servings: 2
    by Shu-Chun
    1 recipe
    >
    Asian slaw is a very popular salad( usually served as a side salad) that always includes chopped raw cabbage and sometimes other shredded vegetables. The name slaw is shorthand for coleslaw. Asian slaw is similar to a regular coleslaw but the dressing is generally infused with sesame oil, soy sauce, ginger, olive oil, and rice vinegar…etc. based dressing. This Best Asian Slaw with Cashews is a great way to eat your colors, so fresh, crunchy, and appetizing! It’s delicious and healthy! For the salad dressing, made from scratch might sound like extra work. That’s why I always recommend using a powerful blender to do the job, save your time and energy! (dump all in and then whizz up, job done in under a minute!)

    Ingredients

    • 80 g Shredded Green Cabbage
    • 80 g Shredded Purple Cabbage
    • 80 g Shredded Carrot
    • 15 g Chopped Coriander( Cilantro)
    • 20 g Chopped Spring Onion
    • For the salad dressing
    • 1/4 Cup Maple Syrup
    • 1/4 Cup Olive Oil
    • 1/4 Cup Rice Vinegar
    • 1 Tbsp Light Soy Sauce
    • 1 tsp Sesame Oil
    • 1 Tbsp Peanut Butter
    • 20 g Fresh Ginger( peeled)
    • 5 g Fresh Garlic (peeled)
    • 1/2 tsp Salt to taste

    Directions

    1. Add shredded green, purple cabbage and carrot into a large mixing bowl along with chopped coriander, spring onion and roasted cashew nuts.
    2. Add Rice vinegar, maple syrup, peanut butter, olive oil, peeled ginger, peeled garlic, sesame oil, light soy sauce, and salt into the blender, whizz up until there are no lumps.
    3. Pour the salad dressing into the mixing bowl, then mix them well.
    4. Garnish with more fresh herbs and roasted nuts. Serve up!

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