All recipes » Appetizers & snacks » Vegan
Cowboy Caviar by Lynn Yamamoto
107 votes
Prep 15 min
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Guacamole from Oaxaca by John Spottiswood
5 votes
Prep 10 min
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Zucchine a scapece by Frank Fariello
4 votes
Prep 2 hours - Cook 1 hours
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the messiah by the tankinator
4 votes
Prep 5 min - Cook 5 min
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Raw Vegan Kale Chips by The Blender Girl
4 votes
Prep 15 min
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Green salsa made with green banana peppers by Spicie Foodie
3 votes
Prep 10 min
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Vegan Dude Food: Chili Cheese Fries by Vegan Thyme
2 votes
Prep 30 min - Cook 15 min
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Cavolfiore alla napoletana by Frank Fariello
2 votes
Prep 10 min - Cook 25 min
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Mexican Beans by Spicie Foodie
2 votes
Prep 2 min - Cook 2 hours
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Carciofi alla romana (Roman-style Artichokes) by Frank Fariello
2 votes
Prep 15 min - Cook 30 min
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"Cheezy" Kale Chips & Mojitos by Kiki Thompson
2 votes
Prep 15 min - Cook 2-6 hours
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Hummus and Bruschetta Appetiser by judee
2 votes
Prep 5 min
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Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi by Robert-Gilles Martineau
2 votes
Prep 5 min - Cook 5 min
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Jamaican "Beef" Patties by Kiki Thompson
2 votes
Prep 60 min - Cook 20 min
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Celery crackers with tofu and onion salad by Gourmandelle LifestyleBlog
2 votes
Prep 15 min - Cook 8 hours
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