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Cowboy Caviar

Cowboy Caviar by Lynn Yamamoto

107 votes
Prep 15 min
Guacamole from Oaxaca

Guacamole from Oaxaca by John Spottiswood

5 votes
Prep 10 min
Zucchine a scapece

Zucchine a scapece by Frank Fariello

4 votes
Prep 2 hours - Cook 1 hours
the messiah

the messiah by the tankinator

4 votes
Prep 5 min - Cook 5 min
Raw Vegan Kale Chips

Raw Vegan Kale Chips by The Blender Girl

4 votes
Prep 15 min
Green salsa made with green banana peppers

Green salsa made with green banana peppers by Spicie Foodie

3 votes
Prep 10 min
Vegan Dude Food: Chili Cheese Fries

Vegan Dude Food: Chili Cheese Fries by Vegan Thyme

2 votes
Prep 30 min - Cook 15 min
Cavolfiore alla napoletana

Cavolfiore alla napoletana by Frank Fariello

2 votes
Prep 10 min - Cook 25 min
Mexican Beans

Mexican Beans by Spicie Foodie

2 votes
Prep 2 min - Cook 2 hours
Carciofi alla romana (Roman-style Artichokes)

Carciofi alla romana (Roman-style Artichokes) by Frank Fariello

2 votes
Prep 15 min - Cook 30 min
"Cheezy" Kale Chips & Mojitos

"Cheezy" Kale Chips & Mojitos by Kiki Thompson

2 votes
Prep 15 min - Cook 2-6 hours
Hummus and Bruschetta Appetiser

Hummus and Bruschetta Appetiser by judee

2 votes
Prep 5 min
Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi

Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi by Robert-Gilles Martineau

2 votes
Prep 5 min - Cook 5 min
Jamaican "Beef" Patties

Jamaican "Beef" Patties by Kiki Thompson

2 votes
Prep 60 min - Cook 20 min
Celery crackers with tofu and onion salad

Celery crackers with tofu and onion salad by Gourmandelle LifestyleBlog

2 votes
Prep 15 min - Cook 8 hours