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All recipes » Vegan

	Vegan Japanese Cuisine: New Lotus Roots & Umeboshi by Robert-Gilles Martineau 2 votes Prep 2 min - Cook 5~ min
	Brown Rice Inari sushi. by kiyoaki kato 1 vote Prep 10 min - Cook 40 min
	Beetroot Cutlet / Tikki / Pattice by Mira 1 vote Prep 20 min - Cook 15 min
	Rutabaga Vegetarian Veloute by Robert-Gilles Martineau 4 votes Prep 5 min - Cook 45 min
	Creamy Spinach Pillows by Kiki Thompson 1 vote Prep 8 hours - Cook 30 min
	Mango Slush by pshinde2109 1 vote Prep 10 min
	Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi by Robert-Gilles Martineau 2 votes Prep 5 min - Cook 5 min
	Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms) by Frank Fariello 3 votes Prep 5 min - Cook 15 min
	Vegan Acorn Squash Risotto by Roxana GreenGirl 2 votes Prep 20 min - Cook 30 min
	Raw Vegan Chocolate Fruit Balls by The Blender Girl 2 votes Prep 10 min
	Raw Vegan Red Cabbage Salad by The Blender Girl 3 votes Prep 5 min
	Stuffed Zucchini Boats by Rich H 1 vote Prep 15 min - Cook 30 min
	Vegetable Broth by Frank Fariello 4 votes Prep 15 min - Cook 1-2 hours
	Vegan Chinese Carrot Salad by Robert-Gilles Martineau 1 vote Prep 10~ min
	Yummy Banana Dessert Recipe by Nathan Willow 1 vote Prep 15 min - Cook 1 hours