All recipes » Beans & lentils » Vegan
Crumbled Tempeh by John Spottiswood
4 votes
Cook 8 min
|
|
Fagiolini in umido (Green beans in tomato sauce) by Frank Fariello
3 votes
Prep 15 min - Cook 30 min
|
|
Zucchini Split Pea Soup by Roxana GreenGirl
2 votes
Prep 10 min - Cook 45 min
|
|
Restaurant style chick pea gravy|Channa batura gravy by Lourdes Princy
1 vote
Prep 15 min - Cook 20 min
|
|
Black Bean & Corn Salad by Shauna Duncan
1 vote
Prep 15 min
|
|
Lemon Dill Couscous by Linda Gee
1 vote
Prep 10 min - Cook 5 min
|