All recipes » Side dishes » Italian
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Lemon & Garlic Green Beans by John Spottiswood
8 votes
Prep 6 min - Cook 12 min
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Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood
25 votes
Prep 15 min - Cook 10 min
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Arancini (Italian Rice Balls) by lisa
2 votes
Prep 1 hours - Cook 2-4 min
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Deep Fried Brussels Sprouts by Nate Appleman
9 votes
Prep 15 min - Cook 15 min
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Spinach Basil Orzo by Mary Joseph
3 votes
Prep 10 min - Cook 15 min
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Fried Pasta by kathy vegas
6 votes
Prep 10 min - Cook 30 min
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Pasta with Butter and Parmesan Cheese by John Spottiswood
6 votes
Prep 5 min - Cook 10 min
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Roasted Broccoli by John Spottiswood
25 votes
Prep 5 min - Cook 25 min
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Roasted Asparagus and Parmesan by Nancy Miyasaki
5 votes
Prep 5 min - Cook 15 min
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Funghi trifolati ("Truffled" mushrooms) by Frank Fariello
3 votes
Prep 5 min - Cook 10 min
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Homemade Marinara by Robyn Savoie
1 vote
Prep 5 min - Cook 80 min
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Broiled Roma Tomatoes by Lauren Morrissey
1 vote
Prep 5 min - Cook 5 min
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Pomodoro Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 12 min - Cook 45 min
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Linguine with Fresh Tomatoes by Robyn Savoie
2 votes
Prep 20 min - Cook 1 hours
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Butternut Squash Risotto by Kelly Sheeman
3 votes
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