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Lemon & Garlic Green Beans

Lemon & Garlic Green Beans by John Spottiswood

8 votes
Prep 6 min - Cook 12 min
Brussel Sprouts Sauteed in Garlic & Olive Oil

Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood

25 votes
Prep 15 min - Cook 10 min
Arancini (Italian Rice Balls)

Arancini (Italian Rice Balls) by lisa

2 votes
Prep 1 hours - Cook 2-4 min
Deep Fried Brussels Sprouts

Deep Fried Brussels Sprouts by Nate Appleman

9 votes
Prep 15 min - Cook 15 min
Spinach Basil Orzo

Spinach Basil Orzo by Mary Joseph

3 votes
Prep 10 min - Cook 15 min
Fried Pasta

Fried Pasta by kathy vegas

6 votes
Prep 10 min - Cook 30 min
Pasta with Butter and Parmesan Cheese

Pasta with Butter and Parmesan Cheese by John Spottiswood

6 votes
Prep 5 min - Cook 10 min
Roasted Broccoli

Roasted Broccoli by John Spottiswood

25 votes
Prep 5 min - Cook 25 min
Roasted Asparagus and Parmesan

Roasted Asparagus and Parmesan by Nancy Miyasaki

5 votes
Prep 5 min - Cook 15 min
Funghi trifolati ("Truffled" mushrooms)

Funghi trifolati ("Truffled" mushrooms) by Frank Fariello

3 votes
Prep 5 min - Cook 10 min
Homemade Marinara

Homemade Marinara by Robyn Savoie

1 vote
Prep 5 min - Cook 80 min
Broiled Roma Tomatoes

Broiled Roma Tomatoes by Lauren Morrissey

1 vote
Prep 5 min - Cook 5 min
Pomodoro Sauce

Pomodoro Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 12 min - Cook 45 min
Linguine with Fresh Tomatoes

Linguine with Fresh Tomatoes by Robyn Savoie

2 votes
Prep 20 min - Cook 1 hours
Butternut Squash Risotto

Butternut Squash Risotto by Kelly Sheeman

3 votes