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	Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood 25 votes Prep 15 min - Cook 10 min
	Deep Fried Brussels Sprouts by Nate Appleman 9 votes Prep 15 min - Cook 15 min
	Roasted Broccoli by John Spottiswood 25 votes Prep 5 min - Cook 25 min
	Roasted Asparagus and Parmesan by Nancy Miyasaki 5 votes Prep 5 min - Cook 15 min
	Funghi trifolati ("Truffled" mushrooms) by Frank Fariello 3 votes Prep 5 min - Cook 10 min
	Broiled Roma Tomatoes by Lauren Morrissey 1 vote Prep 5 min - Cook 5 min
	Roasted Eggplant by Evil Fairy 1 vote Prep 10 min - Cook 30 min
	Blue Lake Green Beans with Crispy Prosciutto by Draeger's Cooking School 3 votes Prep 10 min - Cook 20 min
	Plum tomatoes roasted with fresh basil by Nancy Miyasaki 3 votes Prep 10 min - Cook 25 min
	Squash Blossoms, The Edible Flowers And How To Fix Them by kathy gori 2 votes Prep 5 min - Cook 6 min
	Healthy Summer Squash by RecipeKing 1 vote Prep 10 min - Cook 6 min
	Fresh Tomato Salad by Catherine Pappas 1 vote Prep 10 min
	No Cook TOMATO fresh PRESERVES by Foodessa 1 vote
	ROASTED garlic Balsamic TOMATOES by Foodessa 1 vote
	Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans by Meera Nalavadi 1 vote Prep 15 min - Cook 15 min