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	Sweet ROASTED TOMATO simplicity by Foodessa 2 votes Prep 5 min - Cook 50 min
	Spinach and Ricotta Balls - Gnudis by John Spottiswood 6 votes Prep 20 min - Cook 25 min
	The Buona Pasqua Lunch and The Secret Of No Stir Polenta by kathy gori 7 votes Prep 5 min - Cook 50 min
	No Cook TOMATO fresh PRESERVES by Foodessa 1 vote
	ROASTED garlic Balsamic TOMATOES by Foodessa 1 vote
	Ricotta & Spinach Fritters by Jennifer Bass 2 votes Prep 25 min - Cook 20 min
	Basil and Cilantro Pesto by Jolyma 2 votes Prep 20 min
	Fetuccine mixed with leeks and cattle fish, squid sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 25 min - Cook 20 min
	Eggplant & Mushroom Parmesan by Catherine Pappas 4 votes Prep 10 min - Cook 25 min
	Gastronomia Italiana Style Bean Salad (sardinian) by FromScratch Sarah 2 votes Prep 5 min
	Easy Mac & Cheese by ShaleeDP 1 vote Prep 15 min - Cook 25 min
	Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans by Meera Nalavadi 1 vote Prep 15 min - Cook 15 min
	Fresh Kale w/ garlic by Evil Fairy 1 vote Prep 10 min - Cook 10 min
	spaghette with tomato by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 20 min
	Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti by Catherine Pappas 2 votes Prep 10 min - Cook 20 min