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  • Sweet ROASTED TOMATO simplicity

    2 votes
    Sweet ROASTED TOMATO simplicity
    Prep: 5 min Cook: 50 min Servings: 36
    by Foodessa
    345 recipes
    >
    I splurged on some cheaply priced Roma TOMATOES and... simply roasted them until they gave me the sweetness I deserve.

    Ingredients

    • > (American / Metric measures) <
    • . 8 plump 'Roma' Tomatoes
    • . 1/4 tsp. (1ml) sea salt
    • . 1/4 tsp. (1ml) organic sugar (optional)
    • . sprinkle of garlic powder (optional)
    • . 1 tbsp. (15ml) olive oil (very optional)
    • . Note: Some may want to flavour their tomatoes right away with some oil...however, I prefer mine roasted as naturally as possible within their natural juices. However, a little sea salt brings out their flavour.

    Directions

    1. Pre-heat oven at 450F / 230C / Gas7 Place the rack on the 2nd level from the bottom of the oven.
    2. . Prepare a very large baking sheet pan fully lined with parchment paper.
    3. . Wash and dry tomatoes very well.
    4. . Depending on the size of the tomatoes...cut them into 4 to 5 slices each.
    5. . Spread the tomato slices evenly on the baking sheet.
    6. . Sprinkle the sea salt and other optional ingredients throughout.
    7. . Depending on the initial water content of the tomatoes... you'll probably roast them for about 45-50 minutes... or until they shrivel up slightly and appear tenderly sweet.
    8. . Take them out and let them cool about 10 minutes.
    9. . Scoop them up to be used right away or store in a glass container for up to about 5 days in the fridge. They can also be stored in an airtight glass jar filled to the rim with grapeseed (or Canola) oil.
    10. . Buon appetito and flavourful wishes...FOODESSA.com

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    Reviews

    • Patricia Turo
      Patricia Turo
      I like this a lot. In fact I just bought a bunch of beautiful tomatoes in Italy and I always buy too much. This is a good way to store them.

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