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Course
Side dishes
Grains
(6)
Rice & grains
(3)
Pastas
(1)
Cuisine
European
Italian
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Grains
Healthy/Special
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(3)
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Boil
(3)
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(1)
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(1)
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(1)
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200 or fewer
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600 or more
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All recipes
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Side dishes
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Italian
» Grains
Pasta with Butter and Parmesan Cheese
by John Spottiswood
6 votes
Prep 5 min - Cook 10 min
Farro with fresh herbs
by John Spottiswood
2 votes
Prep 10 min - Cook 30 min
Polenta Squares w/Sherry Mushroom Sauce
by Dana Salvo
1 vote
Baked Polenta with Butter and Parmigiano Cheese
by Evelyn Scott
1 vote
Prep 40 min - Cook 20 min
Baked Farro or Pearl Barley with Asparagus
by Nancy Miyasaki
2 votes
Prep 10 min - Cook 45 min
Risotto all’uva Bianca (risotto with white grapes) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
by maria liberati
2 votes
Risotto alla Fragole (risotto with strawberries) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
by maria liberati
2 votes
Lemony Couscous copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
by maria liberati
2 votes
Couscous with Vegetables copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
by maria liberati
2 votes
Quick polenta
by william ruiz
1 vote
Prep 20 min - Cook 30 min
Wild Mushroom Risotto copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
by maria liberati
2 votes
Prep 15 min