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Broiled Roma Tomatoes
Prep: 5 min Cook: 5 min Servings: 4by Lauren Morrissey2 recipes>Roma Tomatoes dipped in melted butter, garlic, and parmesan, and then broiled Ingredients
- 4 Roma tomatoes
- 1 T. unsalted butter
- 3 medium sized garlic cloves, minced
- 1/4 c. grated Parmesan cheese
- 1/2 t. parsley, chopped
Directions
- Set the oven to broil.
- Cut tomatoes in half and set aside. Pour cheese onto a small plate and set aside as well.
- Melt the butter over medium heat in a small saute pan. Add the garlic and cook until garlic is fragrant, 30 seconds to 1 minutes. Remove from heat.
- Press the cut sides of the tomatoes into the butter mixture and then immediately into the cheese. Set on a baking sheet. If any butter mixture is left you can drizzle it over the tomatoes. Place in broiler for 3 to 4 minutes or until a golden crust forms on top of each tomato. Let sit for 5 minutes, sprinkle with parsley and then serve.
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