All recipes » Grains
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Bulgur salad with lemon and cranberries by Kimberly Lindstrom
3 votes
Prep 10 min - Cook 15 min
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Annatto Rice by Bob Vincent
1 vote
Prep 5 min - Cook 25 min
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Bulgur Pilaf by Salad Foodie
1 vote
Prep 15 min - Cook 20 min
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Farro, Pea and Goat Cheese Salad by Kyra Martin
3 votes
Prep 10 min - Cook 20 min
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Farro with fresh herbs by John Spottiswood
2 votes
Prep 10 min - Cook 30 min
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Black Bean and Tomato Quinoa by Nancy Miyasaki
5 votes
Prep 5 min - Cook 20 min
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Healthy Peppers and Rice by RecipeKing
1 vote
Prep 10 min - Cook 13 min
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Tabbouleh Salad by Micheline
2 votes
Prep 30 min - Cook 25 min
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The Buona Pasqua Lunch and The Secret Of No Stir Polenta by kathy gori
7 votes
Prep 5 min - Cook 50 min
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Garlic Rice by John Spottiswood
4 votes
Prep 5 min - Cook 30 min
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Pineapple Rice with Green Soybeans by Salad Foodie
1 vote
Prep 10 min - Cook 18 min
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Lemon Cashew Nut Rice by Navaneetham Krishnan
1 vote
Prep 15 min - Cook 20 min
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Toasted Couscous Pilaf by Farrell May Podgorsek
2 votes
Prep 15 min - Cook 15 min
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Polenta Squares w/Sherry Mushroom Sauce by Dana Salvo
1 vote
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Rice Congee Wth Salted Egg & Minced Chicken by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 50 min
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