• Lemon Cashew Nut Rice

    1 vote
    Lemon Cashew Nut Rice
    Prep: 15 min Cook: 20 min Servings: 5
    by Navaneetham Krishnan
    370 recipes
    Ghee and curry leaves scented rice with cashew nuts and coconut.


    • 2 cups Basmati rice
    • 2 tbsp dessicated or fresh coconut
    • 100g cashew nuts
    • 2 tbsp lemon juice (or as preferred)
    • 2 sprigs curry leaves
    • 1 tsp mustard seeds
    • 1 tsp turmeric powder
    • 2 tbsp ghee/butter
    • Water and salt as needed


    1. Add washed rice, lemon juice, dessicated coconut, turmeric powder, water (about 3 cups) and salt into rice cooker.
    2. Give a good stir and let it cook.
    3. Fluff up rice after cooking.
    4. Now, heat ghee and fry cashew nuts till crunchy.
    5. Add curry leaves and mustard seeds.
    6. Quickly stir, tip into rice and gently mix.
    7. Let it sit for about 10 mins before serving.

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