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  • Rice Congee Wth Salted Egg & Minced Chicken

    1 vote
    Rice Congee Wth Salted Egg & Minced Chicken
    Prep: 20 min Cook: 50 min Servings: 3
    by Navaneetham Krishnan
    370 recipes
    >
    Its an Asian style rice dish for wholesomeness in "sickness or in health, to love and to cherish".

    Ingredients

    • For congee
    • 1 cup rice
    • Enough water and salt.
    • For minced chicken
    • 200g minced chicken
    • 1 tbsp ginger juice
    • 1/2 tbsp dark soy sauce
    • 1/2 tsp cornflour
    • A pinch of salt
    • Other ingredients:
    • 2 salted eggs ( boiled and chopped)
    • Some spring onions (chopped/sliced)
    • 1 inch ginger (sliced into thin stripes)
    • Sprinkle of sesame oil

    Directions

    1. For rice congee
    2. Simmer/boil rice with water and salt.
    3. Cook to a texture you like.
    4. For minced chicken
    5. Mix all ingredients together and fry with 1 tbsp olive oil until crunchy.
    6. To serve:
    7. Into a serving tray/bowl, add congee, top with salted egg, minced
    8. chicken, spring onions, ginger stripes and drizzle sesame oil over.

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