MENU
 
 
 
 

  • Potatoes Gratin w/dill & gruyere

    4 votes
    Potatoes Gratin w/dill & gruyere
    Prep: 20 min Cook: 60 min Servings: 1
    by david spottiswood
    19 recipes
    >

    Ingredients

    • 3-1/2 # russet potatoes, peeled and cut into 1/8" thick slices.
    • 1-1/2 tsp dried dillweed
    • 3 cups grated gruyere (about 12 oz)
    • 1-1/3 cups whipping cream
    • 1/13 cups low salt chicken broth
    • 1/4 cup Dijon mustard

    Directions

    1. preheat over to 400. Butter 13 x 9 x 2" glass baking dish. Overlap 1/3 of the potatoes in the dish. Season with salt and pepper. Sprinkle with 1/2 tsp dillweed and 1 cup cheese. Repeat layering twice, using 1/3 of potatoes, 1/2 tsp dillweed and 1 cup cheese for each layer. Whisck cream, broth and mustard in a bowl. Pour over potatoes. Bake about 1 hour. Cool 10 minutes.

    Similar Recipes

    Reviews

    • John Spottiswood
      John Spottiswood
      I have tasted this recipe a few times and it is delicious! It is rich and wonderful...perfect for a cold winter day.
      1
      • Daniel Jay Spottiswood
        Daniel Jay Spottiswood
        I love this POTATOES GRATIN
        2
        • debbie
          debbie
          mmm 2 comments from completely bios people thought I would add my thoughts.
          " Great enjoyed this and so did my children" thankyou added fresh garlic also.

          Leave a review or comment