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  • New Potato Gratin With Lima Beans And Egg

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    New Potato Gratin With Lima Beans And Egg
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 6 sm new potatoes thinly sliced
    • 1/2 c. frzn large lima beans thawed
    • 3 x stale French bread slices
    • 1/4 c. shredded Gruyere cheese - (1 ounce)
    • 1/4 c. shredded Parmesan cheese - (1 ounce)
    • 3 x hard-cooked Large eggs quartered
    • 1/2 tsp salt
    • 1/2 tsp freshly-grnd black pepper
    • 1/2 c. whipping cream

    Directions

    1. Cook potato slices in boiling, salted water to cover 13 min. Add in beans, and cook 2 more min. Remove from heat; drain well.
    2. Pulse bread slices in a blender or possibly food processor 8 or possibly 10 times or possibly till bread is crumbly.
    3. Place potato slices and lima beans in a greased 10-inch deep-dish pie plate; sprinkle with half of Gruyere and half of Parmesan. Top proportionately with egg; sprinkle with remaining cheese, salt, and pepper. Pour cream around inside edge of pie plate; sprinkle proportionately with breadcrumbs.
    4. Bake at 475 degrees for 10 min or possibly till lightly browned.
    5. This recipe yields 6 to 8 servings.

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