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	The Best Mexican Rice by MarthaW 1 vote Prep 20 min - Cook 30 min
	Black-Eyed Peas with Coconut Milk by Mihir Shah 6 votes Prep 20 min - Cook 60 min
	WOOL GROWERS BASQUE BEANS by barbara 1 vote Prep 30 min - Cook 2 hours
	Dauphinoise Potatoes by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 25 min
	Frijoles Borrachos by Cindy McNamara 1 vote Prep 1 days - Cook 3 hours
	Smothered Cabbage and Potatoes by Just Cookin' 1 vote Prep 10 min - Cook 45 min
	Kale and New Potatoes by Christy Torres 3 votes Prep 15 min - Cook 30 min
	Cheese & Chickpea & Spinach Creamy Soup by "Cheffie Cooks" 1 vote Prep 7 min - Cook 10 min
	madhur jaffrey's chana dal by Patricia 1 vote Prep 15 min - Cook 1 hours
	REAL DUTCH OVEN SPUDS by Gary Christensen 1 vote Prep 15 min - Cook 40 min
	wilted endive and bacon by duane 1 vote Prep 15 min - Cook 20 min
	Sautéed Swiss Chard by Renee Bryant 1 vote Prep 10 min - Cook 15 min
	Fiesta Corn by David St. John 1 vote Prep 15 min - Cook 25 min