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  • Kale and New Potatoes

    3 votes
    Kale and New Potatoes
    Prep time:
    Cook time:
    Servings: 4-6
    by Christy Torres
    5 recipes
    		 >
    This is a healthy dish perfect for early spring and the first harvest of winter kale. It's easy on the pocket book, and even better with homemade chicken broth. The richness of the avocado complement the tang of the feta. This could be served as a side with chicken or pork or as a light meal on its own.

    Ingredients

    • 1 1/2- 2 lbs small new potatoes
    • 1 lb fresh kale
    • 5 slices bacon
    • 1 1/2 -2 C chicken broth
    • 1 avocado (chopped)
    • 1/2 C feta (crumbled)
    • Balsamic vinegar

    Directions

    1. Wash potatoes
    2. Wash and rough chop kale
    3. Cook bacon in skillet until crispy; drain, chop and save 3 TB of fat
    4. In large pot cook potatoes over medium/high heat in fat until browned
    5. Add chicken broth kale and salt, cover and cook over medium heat until kale is tender and wilted
    6. Add bacon; mix
    7. Serve topped with avocado and feta and balsamic vinegar

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    Reviews

    • Kristi Rimkus
      Kristi Rimkus
      I love kale. It's so nutritious!
      • kathy gori
        kathy gori
        potatoes and kale looks tasty!

        Comments

        • John Spottiswood
          John Spottiswood
          This sounds fantastic, Christy! I'm adding it to my "try soon" folder and will let you know as soon as we've tasted it. Thanks for sharing.

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