Name: Dauphinoise Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: French
Ingredients: Milk; Eggs (beaten); Potato (peeled, thinly sliced); Gruyere Cheese (grated); Garlic (chopped); Sage (chopped); Butter; Salt; Pepper

Dauphinoise Potatoes

1 vote

Prep: 15 min Cook: 25 min Servings: 1

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

321 recipes

>

Prep time: 15 minutes

Cook time: 25 minutes

Servings: 1

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

321 recipes
>
Dauphinoise Potatoes
Ingredients
- Milk
- Eggs (beaten)
- Potato (peeled, thinly sliced)
- Gruyere Cheese (grated)
- Garlic (chopped)
- Sage (chopped)
- Butter
- Salt
- Pepper
Directions
1. Milk
2. Eggs (beaten)
3. Potato (peeled, thinly sliced)
4. Gruyere Cheese (grated)
5. Garlic (chopped)
6. Sage (chopped)
7. Butter
8. Salt
9. Pepper
10. cook in oven
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Dauphinoise Potatoes

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