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wilted endive and bacon
fresh endive and fried bacon in vinegar sauce Ingredients
- 8 oz. bacon, diced
- 1 head endive, cleaned well and chopped
- 2 oz. white vinegar
- 2 oz. white balsamic vinegar
- 4 oz. water
Directions
- fry bacon to crispness you like. add water to deglaze the pan. add both vinegars. add endive. cover and cook on low until endive wilts and turns dark green. stir during cooking.
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