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My favorite Stuffing without Meat

My favorite Stuffing without Meat by John Spottiswood

5 votes
Prep 20 min - Cook 45 min
Best Turkey Stuffing

Best Turkey Stuffing by John Spottiswood

8 votes
Prep 15 min - Cook 60 min
Rosemary Baked Red Potatoes

Rosemary Baked Red Potatoes by Robyn Savoie

2 votes
Prep 10 min - Cook 75 min
Roasted Broccoli

Roasted Broccoli by John Spottiswood

25 votes
Prep 5 min - Cook 25 min
Roasted Asparagus and Parmesan

Roasted Asparagus and Parmesan by Nancy Miyasaki

5 votes
Prep 5 min - Cook 15 min
Sweet Honey and Garlic Glazed Roasted Asparagus

Sweet Honey and Garlic Glazed Roasted Asparagus by Kristi Rimkus

3 votes
Prep 5 min - Cook 15 min
Roasted Brussels Sprouts & Red Onions with Balsamic Vinegar

Roasted Brussels Sprouts & Red Onions with Balsamic Vinegar by kat

1 vote
Prep 5 min - Cook 20 min
Roasted, Smashed red Potatoes

Roasted, Smashed red Potatoes by The Accidental Chef

1 vote
Prep 5 min - Cook 20 min
Roasted Carmelized Tomatoes

Roasted Carmelized Tomatoes by Nancy Miyasaki

6 votes
Prep 5 min - Cook 80 min
Roasted Potatoes and Asparagus with Light Blue Cheese Vinaigrette

Roasted Potatoes and Asparagus with Light Blue Cheese Vinaigrette by Kristi Rimkus

3 votes
Prep 5 min - Cook 30 min
Stuffed pumpkin – Baked vegetables

Stuffed pumpkin – Baked vegetables by Cooking Journey

1 vote
Cook 50 min
Chili Roasted Potatoes

Chili Roasted Potatoes by Nancy Miyasaki

5 votes
Prep 10 min - Cook 40 min
Fondue Potatoes

Fondue Potatoes by kathy vegas

7 votes
Prep 30 min - Cook 10 min
Oven Roasted Vegetables

Oven Roasted Vegetables by Salad Foodie

2 votes
Prep 20 min - Cook 1 hours
The Buona Pasqua Lunch and The Secret Of No Stir Polenta

The Buona Pasqua Lunch and The Secret Of No Stir Polenta by kathy gori

7 votes
Prep 5 min - Cook 50 min