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  • Roasted Carmelized Tomatoes

    6 votes
    Roasted Carmelized Tomatoes
    Prep: 5 min Cook: 80 min Servings: 6
    by Nancy Miyasaki
    193 recipes
    >
    This is a delicious way to serve ripe, juicy summer tomatoes. Roasting them reduces the tomato liquid to a glaze. They are delicious with any grilled meat or other vegetables.

    Ingredients

    • 6-8 large ripe tomatoes
    • 1 tablespoon extra virgin olive oil
    • 1 tsp sugar
    • Salt and fresh ground pepper to taste

    Directions

    1. Preheat oven to 425 F
    2. Cut the top 1/4 inch off of the tomatoes and put them in an oiled casserole dish. Evenly sprinkle the oil, sugar, salt and pepper over the tomatoes.
    3. Bake for 75 minutes. There should be juice in the pan and the tomatoes should be browned and glazed.
    4. Place the dish over medium-high heat on a stove top. Cook until the liquid in the pan forms a glaze.
    5. Serve immediately or any time later. Equally delicious hot or at room temperature.

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    Reviews

    • John Spottiswood
      John Spottiswood
      These are absolutely wonderful. What a great summer treat!
      • Dean Grason
        Dean Grason
        Delicious. Wonderful texture. Great tomato idea.
        • Michele Grason
          Michele Grason
          A simple and delicious recipe for all those summer tomatoes!
          • Mihir Shah
            Mihir Shah
            Perfect summertime / tomato season recipe. Make sure you scoop some of the sauce over the tomatoes before serving. Yum.

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