• Chili Roasted Potatoes

    5 votes
    Chili Roasted Potatoes
    Prep: 10 min Cook: 40 min Servings: 4
    by Nancy Miyasaki
    193 recipes
    These are super simple and really tasty. If you like roasted potatoes, but are looking for something a little different, give these a try. I served with grilled flank steak and broiled asparagus.


    • 1 1/2 pounds potatoes cut into sixths or eighths (or new potatoes cut in half)
    • 3 Tbsp olive oil
    • 1 Tsp chili powder
    • 8 sprigs of thyme
    • 1 tsp kosher salt
    • 1/4 tsp freshly ground black pepper


    1. Heat oven to 425 F.
    2. In a roasting pan, toss the potatoes, oil, chili powder, thyme (removed from sprigs and chopped), kosher salt, and pepper.
    3. Roast, stirring once, until golden brown and crispy, about 40-45 minutes.
    4. Put on serving platter and serve.

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    • John Spottiswood
      John Spottiswood
      It seems silly giving 5 hearts to a simple potato recipe, but I love potatoes and these were outstanding. If you're a potato fan, give these a try and you will not be disappointed!


      • John Jenkins
        John Jenkins
        I have made a version of this recipe many times for my family. This one is great. I would only add that next time I would cook at 400 F and cover for fifteen minutes with foil. Cook last 10 or 15 minutes uncovered. Flip the potatoes several times to get even browning.

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