This is a print preview of "Chili Roasted Potatoes" recipe.

Chili Roasted Potatoes Recipe
by Nancy Miyasaki

Chili Roasted Potatoes

These are super simple and really tasty. If you like roasted potatoes, but are looking for something a little different, give these a try. I served with grilled flank steak and broiled asparagus.

Rating: 4.7/5
Avg. 4.7/5 5 votes
Prep time: United States American
Cook time: Servings: 4


  • 1 1/2 pounds potatoes cut into sixths or eighths (or new potatoes cut in half)
  • 3 Tbsp olive oil
  • 1 Tsp chili powder
  • 8 sprigs of thyme
  • 1 tsp kosher salt
  • 1/4 tsp freshly ground black pepper


  1. Heat oven to 425 F.
  2. In a roasting pan, toss the potatoes, oil, chili powder, thyme (removed from sprigs and chopped), kosher salt, and pepper.
  3. Roast, stirring once, until golden brown and crispy, about 40-45 minutes.
  4. Put on serving platter and serve.