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	Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood 25 votes Prep 15 min - Cook 10 min
	Deep Fried Brussels Sprouts by Nate Appleman 9 votes Prep 15 min - Cook 15 min
	Spanakopita (Spinach Pie) by Nancy Miyasaki 8 votes Prep 30 min - Cook 35 min
	Crunchy Brussels sprouts by Easy Cook - Laka kuharica 2 votes Prep 10 min - Cook 15 min
	Oven roasted asparagus and cherry tomatoes by Easy Cook - Laka kuharica 1 vote Prep 10 min - Cook 30 min
	Roasted Broccoli by John Spottiswood 25 votes Prep 5 min - Cook 25 min
	Roasted Asparagus and Parmesan by Nancy Miyasaki 5 votes Prep 5 min - Cook 15 min
	Roasted orange Hokkaido squash by Easy Cook - Laka kuharica 1 vote Prep 10 min - Cook 20 min
	Quick and Tasty Greek Cauliflower by Salad Foodie 2 votes Prep 10 min - Cook 5 min
	Funghi trifolati ("Truffled" mushrooms) by Frank Fariello 3 votes Prep 5 min - Cook 10 min
	Roasted Bell Peppers Salad - Salada de pimentos assados by Sofia Reino 1 vote Prep 15 min - Cook 15 min
	braised leeks ala julia child by Chez la mere 1 vote
	Broiled Roma Tomatoes by Lauren Morrissey 1 vote Prep 5 min - Cook 5 min
	Eggplant beignets by Guest of winter 3 votes Prep 1.5 hours - Cook 30 min
	Butternut squash casserole by Easy Cook - Laka kuharica 1 vote Prep 15 min - Cook 30 min