Name: FRENCH POTATOES
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Cuisine: French
Ingredients: 5 or 6 Medium potatoes; 1 1/2 cup Hvy. whipping cream; chopped chives or you may use green onions; 2 lg. cloves of garlic minced; 4 springs of fresh thyme; 2 big handfuls of parmesan cheese

FRENCH POTATOES

1 vote

Prep: 15 min Cook: 45 min Servings: 6

by Phyllis Munro

40 recipes

>

Prep time: 15 minutes

Cook time: 45 minutes

Servings: 6

by Phyllis Munro

40 recipes
>
I love this simple recipe. The smell of the fresh thyme reminds me of spring when they are cooking. These potatoes are also wonderful served with beef filets. Enjoy!
Ingredients
- 5 or 6 Medium potatoes
- 1 1/2 cup Hvy. whipping cream
- chopped chives or you may use green onions
- 2 lg. cloves of garlic minced
- 4 springs of fresh thyme
- 2 big handfuls of parmesan cheese
Directions
1. Slice potatoes paper thin, I slice mine in the food processor. I just love this kitchen tool! Put sliced potatoes into a 9 x 13 pan. In a large bowl combine remaining ingredients and pour over potatoes. Season with salt and pepper.
2. Bake @ 375 for 45 minutes. A slight crust will appear on top.
3. Enjoy!
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FRENCH POTATOES

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