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	Lemon & Garlic Green Beans by John Spottiswood 8 votes Prep 6 min - Cook 12 min
	Cheddar scalloped POTATO gratin simile DAUPHINOIS by Foodessa 3 votes Prep 15 min - Cook 45 min
	Spanakopita (Spinach Pie) by Nancy Miyasaki 8 votes Prep 30 min - Cook 35 min
	FRENCH POTATOES by Phyllis Munro 1 vote Prep 15 min - Cook 45 min
	Roasted Bell Peppers Salad - Salada de pimentos assados by Sofia Reino 1 vote Prep 15 min - Cook 15 min
	German Style Home Fries by Chef Smith 2 votes Prep 15 min - Cook 30 min
	Linguine with Fresh Tomatoes by Robyn Savoie 2 votes Prep 20 min - Cook 1 hours
	Buttered Brussels Sprouts by Amanda Natividad 2 votes Prep 30 min - Cook 10 min
	Roasted Eggplant by Evil Fairy 1 vote Prep 10 min - Cook 30 min
	Turkey Stuffing! by Kristine Vernola 1 vote Prep 30 min - Cook 45 min
	Squash Blossoms, The Edible Flowers And How To Fix Them by kathy gori 2 votes Prep 5 min - Cook 6 min
	Easy Risotto & Gourmet Mushrooms by Amos Miller 2 votes Prep 10 min - Cook 20-25 min
	My grandmother's migas by Guest of winter 5 votes Prep 1 days - Cook 30 min
	Ricotta & Spinach Fritters by Jennifer Bass 2 votes Prep 25 min - Cook 20 min
	Fetuccine mixed with leeks and cattle fish, squid sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 25 min - Cook 20 min