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	Potatoes Gratin w/dill & gruyere by david spottiswood 4 votes Prep 20 min - Cook 60 min
	Cheddar scalloped POTATO gratin simile DAUPHINOIS by Foodessa 3 votes Prep 15 min - Cook 45 min
	FRENCH POTATOES by Phyllis Munro 1 vote Prep 15 min - Cook 45 min
	Potato and Sweet Potato au Gratin with Herbs by Nancy Miyasaki 7 votes Prep 15 min - Cook 60 min
	Sauce Diable by Roland Passot 2 votes Prep 20 min - Cook 20 min
	braised leeks ala julia child by Chez la mere 1 vote
	Mushroom, Tomato, and White Bean Ragout by Nancy Miyasaki 5 votes Prep 15 min - Cook 15 min
	Bechamel Sauce by Chef Smith 2 votes Prep 5 min - Cook 25 min
	Sauteed Spinach with Garlic by John Spottiswood 4 votes Prep 5 min - Cook 5 min
	Buttered Brussels Sprouts by Amanda Natividad 2 votes Prep 30 min - Cook 10 min
	Dauphinoise Potatoes by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 25 min
	Corn Fondue by Roland Passot 1 vote Prep 5 min - Cook 15 min
	Potatoes With Parsley and Garlic - Pommes Parsillade by John Spottiswood 10 votes Prep 10 min - Cook 15 min
	Mornay Sauce by Walter Sandsquish 1 vote Prep 1 min - Cook 7 min
	Cheese and Potato Nests by Chez la mere 1 vote