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	Arancini (Italian Rice Balls) by lisa 2 votes Prep 1 hours - Cook 2-4 min
	Cheddar scalloped POTATO gratin simile DAUPHINOIS by Foodessa 3 votes Prep 15 min - Cook 45 min
	FRENCH POTATOES by Phyllis Munro 1 vote Prep 15 min - Cook 45 min
	Potato and Sweet Potato au Gratin with Herbs by Nancy Miyasaki 7 votes Prep 15 min - Cook 60 min
	Linguine with Fresh Tomatoes by Robyn Savoie 2 votes Prep 20 min - Cook 1 hours
	Butternut Squash Risotto by Kelly Sheeman 3 votes
	Dauphinoise Potatoes by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 25 min
	Ricotta & Spinach Fritters by Jennifer Bass 2 votes Prep 25 min - Cook 20 min
	Fetuccine mixed with leeks and cattle fish, squid sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 25 min - Cook 20 min
	spaghette with tomato by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 20 min
	Guinness Scallop Bacon Cheddar Potatoes by Claudia lamascolo 1 vote
	Sun dried tomato pesto by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 5 min - Cook 5 min
	Fig Chutney by Karen Vivers 1 vote Prep 15 min - Cook 50 min
	Spaghetti sea food by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 15 min
	Pesto sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min