All recipes » None/Raw » European
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Tuna Conserva with Tomatoes, Cucumbers, Capers and Bread by Nate Appleman
9 votes
Prep 15 min - Cook 10 min
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Tonnarelli cacio e pepe by Frank Fariello
3 votes
Cook 10-15 min
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Okroshka by Mary Shaldibina
5 votes
Prep 15 min - Cook 20 min
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Perfect French Side Salad by Nancy Miyasaki
8 votes
Prep 15 min - Cook 10 min
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Grandma Lipschitz's Chopped Herring Salad by Bert Sackman
1 vote
Prep 15 min
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Zucchine a scapece by Frank Fariello
4 votes
Prep 2 hours - Cook 1 hours
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Sun Dried Tomato Tapenade by Piper Seeger
2 votes
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Weir Dough for Pizza by Joanne Weir
3 votes
Prep 30 min - Cook 120 min
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Al Templeman's famous Salad Dressing by Al Templeman
4 votes
Prep 15 min
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Tzatziki Sauce by John Spottiswood
3 votes
Prep 10 min
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Easy Italian Bean Salad by RecipeKing
1 vote
Prep 10 min
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Sea Buckthorn Juice by Gourmandelle LifestyleBlog
1 vote
Prep 15 min
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Italian Dressing by Patrick Travis
3 votes
Prep 5 min
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Caffè Shakerato by Frank Fariello
3 votes
Cook 5 min
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Smoked Salmon Bagel by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 6 min - Cook 10 min
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