All recipes » European
Tuna patties (Portuguese “pataniscas”) by nazevedo
6 votes
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Super Fast Fried Cheese Appetizer - Saganaki by Amos Miller
3 votes
Prep 10 min - Cook 5 min
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Easy Baked Chicken Cordon Bleu (Nuwave Ovens) by Wendy Jarvis
7 votes
Prep 10 min - Cook 20 min
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Khalia - Georgian Beef Stew by John Spottiswood
8 votes
Prep 15 min - Cook 2 hours
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German Pancake by Nancy Miyasaki
4 votes
Prep 10 min - Cook 30 min
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Truffle-crusted Beef Tenderloin by Roland Passot
9 votes
Prep 60 min - Cook 20 min
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Portuguese Sopas by Megan Pires
2 votes
Prep 20 min - Cook 3-4 hours
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Vanilla Custard Sauce (British) by Marlin Rinehart
4 votes
Prep 5 min - Cook 10 min
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Bavarian Apple Torte by Salad Foodie
4 votes
Prep 30 min - Cook 45 min
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MARY ANN'S ITALIAN HARD ROLLS by Mary Ann & Paulie
1 vote
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Italian Christmas Eve and Christmas Day Menu by Claudia lamascolo
1 vote
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Polish Sausage and Sauerkraut in sauce by Therese
2 votes
Prep 20 min - Cook 90 min
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Raspberry espuma or foam by Guest of winter
1 vote
Cook 30 min
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Shallot and Red Wine Beef Wellington Sauce by Pamela Orbin
2 votes
Prep 10 min - Cook 25 min
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Bolo de bolacha maria - Maria cookies cake by Sofia Reino
2 votes
Prep 5 min - Cook 40 min
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