All recipes » European » Passover
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Truffle-crusted Beef Tenderloin
Prep 60 min - Cook 20 min
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24 Cookies Holiday Baking Season 2010 |
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Braised Lamb with Beans
Prep 20 min - Cook 140 min
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Cannoli
Prep 25 min - Cook 15 min
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5-Hour Pork Sugo
Prep 30 min - Cook 150 min
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Pane ZICHI al ragu' di cinghiale
Prep 1,5 hours
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Mona of Easter (sweet bread of Easter in Valencia-Spain )
Prep 2 hours - Cook 25 min
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BORLOTTI BEAN MINESTRA
Prep 30 min - Cook 150 min
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Biba's Minestrone Soup
Prep 20 min - Cook 60 min
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Chocolate and Vanilla Marble Loaf Cake
Prep 20 min - Cook 55 min
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Creamy Summer Pasta Salad
Prep 15 min - Cook 10 min
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Tea-Time Orange Cake Recipe
Prep 20 min - Cook 25 min
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small almond cookies |
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Clams steamed in white wine and garlic
Prep 5 min - Cook 20 min
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Polenta Basic |