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Pollo in porchetta

Pollo in porchetta by Frank Fariello

8 votes
Prep 20 min - Cook 1 hours
Roasted Broccoli

Roasted Broccoli by John Spottiswood

25 votes
Prep 5 min - Cook 25 min
Roasted Asparagus and Parmesan

Roasted Asparagus and Parmesan by Nancy Miyasaki

5 votes
Prep 5 min - Cook 15 min
Shrimp in Green Garlic Sauce

Shrimp in Green Garlic Sauce by John Spottiswood

5 votes
Prep 10 min - Cook 15 min
Easy Breezy Greek Potatoes

Easy Breezy Greek Potatoes by ShaleeDP

2 votes
Prep 10 min - Cook 60 min
English Roast Beef

English Roast Beef by ruth martins

2 votes
Prep 3 hours - Cook 2 hours
Slow-Roasted Pork Stew with Fennel, Tomatoes, and Olives

Slow-Roasted Pork Stew with Fennel, Tomatoes, and Olives by John Spottiswood

4 votes
Prep 15 min - Cook 2-3 hours
Italian style stuffed pork tenderloin

Italian style stuffed pork tenderloin by Easy Cook - Laka kuharica

1 vote
Prep 3 hours - Cook 1 hours
Pasta with Roasted Cherry Tomatoes

Pasta with Roasted Cherry Tomatoes by Salad Foodie

1 vote
Prep 30 min - Cook 30 min
Roast Leg of Lamb with Vino Cotto (Vincotto) Sauce

Roast Leg of Lamb with Vino Cotto (Vincotto) Sauce by Deena Montillo

1 vote
Prep 15 min - Cook 1 hours
Portuguese Stew

Portuguese Stew by Laurie Alves

1 vote
Prep 15 min - Cook 60 min
Pot - roast veal shoulder

Pot - roast veal shoulder by Easy Cook - Laka kuharica

1 vote
Prep 20 min - Cook 2 hours
(Enchaud Perigordine) French-Style Pot-Roasted Pork Loin

(Enchaud Perigordine) French-Style Pot-Roasted Pork Loin by Foodiewife

1 vote
Georgian Roast Chicken

Georgian Roast Chicken by John Spottiswood

3 votes
Prep 35 min - Cook 70 min
Pork tenderloin in puff pastry

Pork tenderloin in puff pastry by Easy Cook - Laka kuharica

1 vote
Prep 20 min - Cook 50 min