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  • Easy Breezy Greek Potatoes

    2 votes
    Easy Breezy Greek Potatoes
    Prep: 10 min Cook: 60 min Servings: 1
    by ShaleeDP
    1124 recipes
    >
    Another Version of Greek Potatoes. I like trying them :)

    Ingredients

    • 5 large russet potatoes, chopped in rather large chunks
    • 1/3 cup lemon juice
    • 1 head garlic, chopped fine
    • 1 tablespoon oregano (dry is fine)
    • olive oil (a good amount)
    • salt

    Directions

    1. Place all ingredients in a deep baking dish with cover and mix to coat.
    2. Bake at 375 degrees, basting with oil frequently, until potatoes are crispy on the outside, soft on the inside.

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    Reviews

    • Robyn Savoie
      Robyn Savoie
      I think the lemon is what make this recipe pop. The seasonings are fabulous.

      Comments

      • judee
        judee
        i had a similar dish in a Greek restaurant and it was delicious
        • J. Gino Genovesi
          J. Gino Genovesi
          Shalina. I tried this recipe and was so surprised how good it is. Thanks for the wonderful recipes you submit. Chef J. Gino Genovesi
          • ShaleeDP
            ShaleeDP
            So glad to hear you enjoyed it. I'm flattered, thank you! :)

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