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Pollo in porchetta

Pollo in porchetta by Frank Fariello

8 votes
Prep 20 min - Cook 1 hours
Roasted Broccoli

Roasted Broccoli by John Spottiswood

25 votes
Prep 5 min - Cook 25 min
Roasted Asparagus and Parmesan

Roasted Asparagus and Parmesan by Nancy Miyasaki

5 votes
Prep 5 min - Cook 15 min
Shrimp in Green Garlic Sauce

Shrimp in Green Garlic Sauce by John Spottiswood

5 votes
Prep 10 min - Cook 15 min
Slow-Roasted Pork Stew with Fennel, Tomatoes, and Olives

Slow-Roasted Pork Stew with Fennel, Tomatoes, and Olives by John Spottiswood

4 votes
Prep 15 min - Cook 2-3 hours
Italian style stuffed pork tenderloin

Italian style stuffed pork tenderloin by Easy Cook - Laka kuharica

1 vote
Prep 3 hours - Cook 1 hours
Pasta with Roasted Cherry Tomatoes

Pasta with Roasted Cherry Tomatoes by Salad Foodie

1 vote
Prep 30 min - Cook 30 min
Roast Leg of Lamb with Vino Cotto (Vincotto) Sauce

Roast Leg of Lamb with Vino Cotto (Vincotto) Sauce by Deena Montillo

1 vote
Prep 15 min - Cook 1 hours
Simple Roasted Tomato and Garlic Pasta

Simple Roasted Tomato and Garlic Pasta by Aspen Lee-Moulden

3 votes
Prep 10 min - Cook 25 min
Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble

Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble by Victoria Prehn

1 vote
Prep 20 min - Cook 25 min
Chicken Saltimbocca With Mushroom Marsala Sauce

Chicken Saltimbocca With Mushroom Marsala Sauce by Bob Vincent

2 votes
Prep 15 min - Cook 40 min
Aromatic pork belly roast

Aromatic pork belly roast by Lemon Squeezy

1 vote
Cook 3 hours
The Buona Pasqua Lunch and The Secret Of No Stir Polenta

The Buona Pasqua Lunch and The Secret Of No Stir Polenta by kathy gori

7 votes
Prep 5 min - Cook 50 min
Pasta with Tomato and Roasted Eggplant

Pasta with Tomato and Roasted Eggplant by Nancy Miyasaki

2 votes
Prep 10 min - Cook 50 min
Chicken Salad Florentine With Garlic and Lemon Vinaigrette

Chicken Salad Florentine With Garlic and Lemon Vinaigrette by Yoko Kitahira

1 vote
Prep 30 min - Cook 30 min