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(Enchaud Perigordine) French-Style Pot-Roasted Pork Loin

(Enchaud Perigordine) French-Style Pot-Roasted Pork Loin by Foodiewife

1 vote
Perfect Roast Chicken

Perfect Roast Chicken by Phil

2 votes
Prep 10 min - Cook 45 min
Mustard Crusted Rack of Lamb with Tarragon Cream Sauce

Mustard Crusted Rack of Lamb with Tarragon Cream Sauce by John Elder

1 vote
Prep 20 min - Cook 45 min
Roasted Tomato Soup

Roasted Tomato Soup by Stephen Lamb

1 vote
Prep 20 min - Cook 60 min
Simple to Make, Very Versatile and Deliciously Skinny, Roasted Ratatouille

Simple to Make, Very Versatile and Deliciously Skinny, Roasted Ratatouille by Skinny Kitchen with Nancy Fox

1 vote
Prep 15 min - Cook 20 min
Steak au Poivre

Steak au Poivre by Andrew

3 votes
Prep 15 min - Cook 20 min
Lemon-garlic Chicken with Olives

Lemon-garlic Chicken with Olives by Nancy Miyasaki

5 votes
Prep 10 min - Cook 50 min