All recipes » European » Vegetarian » Roast
Roasted Broccoli by John Spottiswood
25 votes
Prep 5 min - Cook 25 min
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Roasted Asparagus and Parmesan by Nancy Miyasaki
5 votes
Prep 5 min - Cook 15 min
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Pasta with Tomato and Roasted Eggplant by Nancy Miyasaki
2 votes
Prep 10 min - Cook 50 min
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Honey roasted parsnips by Cooking Journey
1 vote
Cook 35 min
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It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really! by kathy gori
3 votes
Prep 5 min - Cook 45 min
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Ravioli Filled with Butternut Squash and served with Sage Butter by Karen Vivers
1 vote
Prep 1 hours - Cook 45 min
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Oven Roasted Potato Wedges by Maria's Vegetarian Kitchen
1 vote
Prep 5 min - Cook 30 min
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Orzo and roasted vegetables with feta by Nancy Miyasaki
2 votes
Prep 30 min - Cook 40 min
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Spectacular Summertime Fresh Roasted Marinara Sauce by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 45 min
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Roasted Squash with Onion, Oregano & Mint by La Tavola Marche (farm, inn & cooking school)
1 vote
Prep 10 min - Cook 20 min
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