All recipes » Main dish » European » Roast
Pollo in porchetta by Frank Fariello
8 votes
Prep 20 min - Cook 1 hours
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Shrimp in Green Garlic Sauce by John Spottiswood
5 votes
Prep 10 min - Cook 15 min
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English Roast Beef by ruth martins
2 votes
Prep 3 hours - Cook 2 hours
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Slow-Roasted Pork Stew with Fennel, Tomatoes, and Olives by John Spottiswood
4 votes
Prep 15 min - Cook 2-3 hours
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Italian style stuffed pork tenderloin by Easy Cook - Laka kuharica
1 vote
Prep 3 hours - Cook 1 hours
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Pasta with Roasted Cherry Tomatoes by Salad Foodie
1 vote
Prep 30 min - Cook 30 min
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Roast Leg of Lamb with Vino Cotto (Vincotto) Sauce by Deena Montillo
1 vote
Prep 15 min - Cook 1 hours
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Portuguese Stew by Laurie Alves
1 vote
Prep 15 min - Cook 60 min
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Pot - roast veal shoulder by Easy Cook - Laka kuharica
1 vote
Prep 20 min - Cook 2 hours
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(Enchaud Perigordine) French-Style Pot-Roasted Pork Loin by Foodiewife
1 vote
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Georgian Roast Chicken by John Spottiswood
3 votes
Prep 35 min - Cook 70 min
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Pork tenderloin in puff pastry by Easy Cook - Laka kuharica
1 vote
Prep 20 min - Cook 50 min
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Simple Roasted Tomato and Garlic Pasta by Aspen Lee-Moulden
3 votes
Prep 10 min - Cook 25 min
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Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble by Victoria Prehn
1 vote
Prep 20 min - Cook 25 min
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Chicken Saltimbocca With Mushroom Marsala Sauce by Bob Vincent
2 votes
Prep 15 min - Cook 40 min
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